Our Menu

Delight in a Variety of Flavors, Served All Day Long

BREAKFAST AND LUNCH MENU

Start Your Day Right with Our Delicious Morning Favorites

CHOICE OF BREAD : Wheat, white, muffin, or gluten-free.

BENEDICT

Made with organic eggs, English muffins. Served with breakfast potatoes.

  • CLASSIC BENEDICT $19

    Canadian bacon, 2 poached eggs, hollandaise.

  • SMOKED SALMON BENEDICT $24

    Smoked salmon, 2 poached eggs, hollandaise.

  • VEGGIE BENEDICT $17

    Roasted spinach, mushrooms, baked squash, 2 poached eggs, hollandaise.

  • DUNGENESS CRAB CAKE BENEDICT $30

    Dungeness crab cake, 2 poached eggs, hollandaise, garnish.

Made with love

lunch items

  • COBB SALAD $20

    Greens, chicken, bacon, hard-boiled eggs, cherry tomatoes, blue cheese, avocado, onion. Served with a side of dressing.

  • CAESAR SALAD $12

    Romaine, croutons, parmesan, house dressing.

  • GRILLED CHICKEN SALAD $20

    Greens, avocado, onion, feta, pumpkin seeds, sweet potato croutons. Served with a side of dressing.

  • HIGHLANDS COD BURGER $16

    House-battered cod, onion, tomato, lettuce, pickle, 1000 Island dressing, mayo.

  • TURKEY CALI ROLL $17

    Tomato, basil, tortilla, chipotle sauce, sour cream, slow-cooked turkey, Swiss cheese, lettuce, bacon, avocado.

  • CORNED BEEF SANDWICH $17

    Corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on rye bread.

  • PRIMAVERA $18

    A mix of fresh sautéed vegetables, bell peppers, tomatoes, and broccoli, tossed with pasta, creamy parmesan sauce.

  • CHICKEN ALFREDO $20

    Grilled chicken breast served with rich, homemade Alfredo sauce made with parmesan and garlic.

  • SPICY PRAWN LINGUINE $22

    Tender prawns, garlic, fresh tomatoes, shallots, and chili peppers, lightly seasoned with herbs.

DINNER MENU

End Your Day with a Perfectly Crafted Culinary Experience

hot items

mains

Made with Love

Dinner items

  • CRAB CAKES $20

    Crab, prawns, celery, panko crust. Served with Chardonnay beurre blanc sauce

  • GOBI MANCHURIAN $13

    Battered cauliflower florets, onions, peppers, tossed in signature sauce

  • HIGHLAND NACHOS $13

    Tortilla chips topped with black beans, house salsa, guacamole, jalapeños, olives, cheddar, sour cream Add Grilled Chicken +3 / Italian Sausage +3

  • NEW YORK STEAK $56

    12 oz certified Angus beef®, brandy peppercorn sauce, mashed potatoes, choice of vegetables or rice

  • SIGNATURE FILET MIGNON $50

    8 oz certified Angus beef®, grilled oyster and button mushrooms, red wine jus, mashed potatoes and asparagus

  • CLASSIC STEAK $24

    Top sirloin, mashed potatoes, choice of seasonal vegetables or rice Add 8 oz Lobster Tail +30

  • B U R G E R S (Served with house-cut fries) $22

    Substitute Onion Rings +3 | Substitute Half Caesar Salad +3 | Substitute Sweet Potato Fries +2

  • Grilled Chicken Burger $18

    Tender chicken breast, lettuce, tomato, onion, mayo, smashed avocado, Swiss cheese.

  • Cheeseburger $16

    Add bacon +2 Beef patty, American cheese, lettuce, tomato, pickle, signature sauce.

“Hunger Is The Best Sauce”

Miguel De Cervantes

Something for the soul

SWEET FINISH